Rice & Curry — The heart of Batticaloa cuisine. Fresh fish, dhal, coconut sambol, and vegetables served on a banana leaf.
Kottu Roti — A popular street food made with chopped roti, vegetables, egg, and spices. Found at most local restaurants at night.
Curd & Treacle — A famous Sri Lankan dessert made from buffalo curd and kitul treacle. A must-try in the east.